Title: Gazpacho Salsa
Categories: Salsa Italian
Yield: 2 Cups

1		Garlic clove, sliced
1	tb	Balsamic vinegar
1	tb	Lime juice
2	tb	Olive oil
2	tb	Water
1/4	ts	Ground cumin
1	tb	Cilantro leaves
4	dr	Tabasco -OR-
1/2		A pickled jalapeno
1		Slice white bread
2	lg	Tomatoes; chop one fine and rough cut the other
1/2	c	Cucumber, peeled, sliced, seeded and diced small
1/2	c	Finely diced green bell pepper
1/4	c	Finely diced onion
1	tb	Finely chopped cilantro -OR-
		Parsley
1/2	ts	Each salt and pepper

PREP: In a blender: you can use a food processor, but it doesn't work as well. Place garlic, vinegar, lime juice, oil, water, cumin, first cilantro, tobasco or jalapeno, bread(torn into pieces), rough cut tomato, 1 tb cucumber, 1 tb bell pepper 1 tb onion, and the salt and pepper. Blend until smooth and fragrant. Pour into a bowl and add the remaining ingredients, stiring to blend well. Refrigerate at least and hour before serving.

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